So, You Want to Start a Food Truck Business in Australia? Here’s What You Need to Know

Starting a food truck business in Australia is an exciting opportunity, but before you can begin serving customers, there are several permits and licences you will need to operate legally. Each state and local council has its own regulations, so it is important to check with the relevant authorities in your area. However, there are some common requirements across the country that every food truck owner should be aware of.

The first step is to register your business with the Australian Business Register (ABR) and obtain an Australian Business Number (ABN). If you plan to trade under a business name other than your own, you will also need to register it with the Australian Securities and Investments Commission (ASIC). Depending on your expected earnings, you may need to register for Goods and Services Tax (GST). If you intend to employ staff, you must also set up Pay As You Go (PAYG) withholding for employee wages.

Food safety is a crucial aspect of running a food truck, and you will need to obtain a Food Business Registration from your local council. This process typically involves submitting details about your food preparation, storage, and handling procedures. In addition, at least one person in your business must hold a Food Safety Supervisor Certificate, which requires completing an accredited training course. Many councils also require food trucks to undergo regular inspections to ensure compliance with food safety standards.

You will need a Mobile Food Vendor Permit, which allows you to operate in designated areas. Each council has different regulations regarding where and when food trucks can trade, so it is important to check local rules before setting up. Some councils require operators to apply for permits for specific locations or events, while others have designated food truck zones where you can operate more freely. If you plan to trade on private property, you may need written permission from the landowner and potentially additional permits.

Public liability insurance is essential for protecting your business against claims related to injuries or property damage caused by your food truck. Most councils require food truck operators to have a policy with a minimum coverage of $10 million. You may also need workers’ compensation insurance if you employ staff and vehicle insurance to cover accidents, theft, or damage to your truck.

If you plan to play music at your food truck, you may need a licence from the Australasian Performing Right Association (APRA) and the Phonographic Performance Company of Australia (PPCA). These licences ensure that musicians and songwriters receive royalties for the use of their music in commercial settings.

Power and gas safety compliance is another important requirement. If your truck uses gas for cooking, you may need a Gas Compliance Certificate to show that your setup meets safety standards. Similarly, electrical equipment must be tested and tagged to ensure it is safe for use.

If you plan to sell alcohol from your food truck, you will need a liquor licence from the relevant state authority. However, getting approval for this can be challenging, as many councils have strict regulations about selling alcohol from mobile food vendors.

Depending on where you operate, waste management requirements may also apply. Some councils require food trucks to have a waste disposal plan in place, including proper disposal of used cooking oil, packaging, and food waste.

Because regulations vary by location, it is always advisable to contact your local council and state food authority to confirm exactly what is required. Taking the time to obtain all the necessary permits and licences will ensure your food truck operates legally and avoids any fines or shutdowns.